Fine Dining
Private & Fine Dining Experiences
Experience the elegance of a fine restaurant meal—without leaving your home, holiday rental, or chosen venue. Whether you're planning an intimate dinner, celebrating a milestone, or simply treating yourself and your guests, Chef Lucas brings the kitchen to you.
Choose from private dining formats or opt for our exquisite 5-course and 7-course fine dining menus—each tailored to your taste and delivered with exceptional attention to detail.
What You Can Expect
- Bespoke Menus Crafted Just for You
- Full Set-Up and Clean-Down Included
- Beautifully Presented Dishes
- Friendly, Professional Chef Interaction
- Available Across the UK
Private Dining
Enjoy a bespoke dining experience in the comfort of your home, holiday rental, or chosen venue.
Whether you're on holiday, away for business, or celebrating a special occasion, our private dining service brings restaurant-quality food and hospitality to your doorstep.
From breakfast to dinner – I’ve got you covered.
Wake up to a freshly prepared breakfast, followed by a tailored lunch and a memorable evening meal. Whether it's for a single day or a multi-day booking, every menu is customised to suit your tastes and needs. We’ll discuss everything in advance so the service fits perfectly around your plans.
Laid-back, sociable, and delicious.
This relaxed dining option features generous dishes placed in the centre of the table, allowing guests to help themselves. It's perfect for creating a warm, communal atmosphere where everyone can enjoy the food they love, just like home.
For something truly elegant.
Our plated dinner service is ideal for formal occasions and special celebrations. Each course is beautifully presented, served, and cleared with precision—offering a refined dining experience that brings the feel of a top-tier restaurant right to your table.
Sample Menus
Smashed avocado
SOUR DOUGH • CHORIZO • AVOCADO
Accordion 2
EGGS • TOMATOES • PARSLEY • CHILLIES
Pancakes
BACON • MAPLE SYRUP
Eggs Benedict
POACHED EGG • HAM • HOLANDAISE • SOUR DOUGH
Eggs Florentine
POACHED EGG • SPINACH • HOLANDAISE • SOUR DOUGH
Eggs Royale
POACHED EGG • SMOKED SALMON • HOLANDAISE • SOUR DOUGH
Omelette Arnold Bennett
EGGS • SMOKED HADDOCK • CHEESE • HOLANDAISE
Turkish Eggs
POACHED EGG • GARLIC YOGHURT • CHILLI OLIVE OIL • BAGUETTE
Croissant
Fresh croissants
Eggs of Your Choice
FRIED • POACHED • BOILED • OMELETTE • SCRAMBLED
Breakfast served A la carte. Every breakfast served with fresh coffee, milk, juices, pastries, freshly baked bread, butter, jams, cereals.
Traditional Pie
CHICKEN • LEEK • TARRAGON
BEEF • ALE • SHALLOTS
HADDOCK • DILL • CREAM
LAMB • GRAVY
Beef Goulash
SMOKED PAPRIKA • SOUR CREAM • POTATO PANCAKES
Chicken Breast
POMME PUREE • ROASTED SHALOTS • RED WINE JUS
Duck Leg
RASPBERRY JUS • POTATO GRATIN
Grilled Cod
CRUSHED NEW POTATO • DILL VELOUTE • TENDERSTEM BROCCOLI
Sea Bass
CRISPY POLENTA • PARMESAN • ROASTED TOMATOES SAUCE
Salmon
CAPER • LEMON • POMME PUREE
Roasted Vegetable Tagine
PEPPER • TOMATOES • CHICK PEAS • PUMPKIN SEEDS • COUS COUS
Tagliatelle Puttanesca
PASTA • TOMATOES • ANCHOVIES • CAPERS • OLIVES
Lunch served a la carte or buffet style in accompaniments fresh salad, seasonal vegetable and condiments.
3 Course Dinner
Dive into our carefully curated 3-course menu, perfect for groups of six or more looking to celebrate anything from anniversaries to birthdays or corporate events. We've got all your catering needs covered, from serving up delicious dishes to cleaning up afterward. It's hassle-free, so you can focus on enjoying the festivities with your guests.
We start off every dinner menu with a cozy touch: a homemade bread selection paired with creamy butter, adding a comforting note to the beginning of your dining experience.
Starter
Wild Boar
WILD BOAR SCOTCH EGG • SAFFRON MAYO • SELECTION OF HERBS
Scallop
WOODLAND MUSHROOM • MISO • PETIT POIS • SEPIA CRACKER
Tuna Tataki
SESAME • SOY • LIME
Goat Cheese
THYME • HAZELNUTS • PICKED SHALLOTS • ROASTED BEETROOT
Beef Carpaccio
PICKLED GIROLLES • OLIVE OIL • WATERCRESS EMULSION • BLACKBERRIES
Main
Lamb Rump
POMME PUREE • PORT JUS • JERUSALEM ARTICHOKE • PULLED LAMB CROQUETTE
Lamb Racks
LOVAGE CRUST • DUCHESS POTATO • SALSA VERDE • PARSNIP PURÉE
Duck Breast
POMME PAVE • RASPBERRY • CHICORY • ORANGE GLAZE
Cod Loin
PANCETTA • PARMESAN POLENTA • SEA WEED • BALSAMIC SHALLOTS
Butternut Squash Gnocci
PARMESAN • TUFFLE • SAGE• PINE NUTS
Beef Wellington
DEMI GLAZE • POMME PURÉE • RAINBOW CARROTS • KING OYSTER MUSHROOM
Dessert
Crème brûlée
BLACK CARDAMON • LAVENDER FLOWERS
Frangipane
DAMSON • ALMONDS • CLOTTED CREAM
Strawberry
CREAM • BASIL • ITALIAN MERINGUE
Chocolate Mousse
CARAMELISED WHITE CHOCOLATE • EARL GREY SHORT BREAD • BERRY
Cheese
SELECTION OF ENGLISH CHEESE • RUSTIC CRACKERS • QUINCE PRESERVE
Mille Feuille
MATCHA MOUSSE • AMARENA CHERRY • WHITE CHOCOLATE
Culinary Journey
Our dinner menu starts at an affordable £59 per person, encompassing everything from travel to crockery and cutlery, ensuring a seamless event experience without any hidden costs.
Our standard menu offers a choice of one starter, main course, and dessert, along with a vegetarian option. However, for those seeking a broader selection, we're happy to accommodate with a wider menu range.
We're also flexible to accommodate any dietary restrictions or allergies, ensuring that every guest can enjoy our offerings without worry.
Of course these menus are super flexible to client requirements. There is absolutely everything what can be prepared for your event. For any special requests please contact me and we can discuss further details.
The Fine Dining Experience
Step into a world of elegance, flavour, and culinary artistry—all in the comfort of your own space. Our fine dining experience is more than just a meal; it’s a carefully curated journey through multiple courses, each one designed to surprise and delight.
Whether you choose a 5-course or 7-course menu, every dish is made using premium, seasonal ingredients, plated to perfection, and served with care. From the moment we arrive to the final course, every detail is handled with precision, so you and your guests can relax, enjoy, and savour the experience.
Ideal for romantic dinners, special celebrations, or those who simply appreciate outstanding food and hospitality.
Sample Experience Menus
Starts from £59 per person
Menu
To start
Fresh bread • cultured butter
Cod loin
black tiger prawn • shallot • dill • roe
Main course
Beef Wellington
cauliflower cheese • roast potato • seasonal vegetables • yorkshire pudding • red wine jus
Dessert
Champagne poached pear
earl grey short bread • crème anglaise • hazelnut praline
Petit fours
What does the service include ?
5 COURSE DINNER MENU
Products, preparation, cooking and serving at the place of your event.
CROCKERY
Plates, cutlery, napkins, glasses, centre pieces and everything else used during an event.
CLEANING
Cleaning products and complete clean down to stage pre event.
FULL TABLE SERVICE
Cooking, serving and cleaning down to and from the table. Depending on event size by chef or for a bigger events by waiting staff.
TRAVEL
Travel to you and back already included in quote.
Starts from £69 per person
Savoury
Taquitos
- CHICKEN BARBACOA • SALAD • SALSA • CHEESE • AVOCADO SAUCE • CHILLY SAUCE
- LAMB BARBACOA • SALAD • SALSA • CHEESE • AVOCADO SAUCE • CHILLY SAUCE
- BLACK BEAN • SALSA • PICKLED RED CABBAGE • AVOCADO • JALAPEÑO
Chilli
- PORK SHOULDER • GREEN CHILLY • CORIANDER • RICE
Burrito
- BEEF • RICE • KIDNEY BEANS • TORTILLA • CHEESE
Taco
- PULLED PORK • SALSA • GUACAMOLE • CHILLY SAUCE
- COD • SALSA • GUACAMOLE • CHILLY SAUCE • PICKLED RED CABBAGE
Enchilada
- CHICKEN • CHEESE • HERBS • TOMATO
Empanada
- CHICKEN • ROAST VEGETABLES • CHEESE
- GREEN CHILLY • CHEESE • BLACK BEANS
Nachos
- CRISPY TORTILLA • JALAPEÑOS • TOMATOES • CRÈME FRAICHE • PORK SHOULDER • CHEESE
Rice
- PEPPER • TOMATO • CHILLY • CORIANDER
Sweet
- CHURROS • CHOCOLATE SAUCE
- CHOCOFLAN
- DULCE DE LECHE FLAN
- MARGARITA CHEESECAKE MOUSSE • LIME
Please choose 7 dishes from the menu
What does the service include ?
7 COURSE DINNER MENU
Products, preparation, cooking and serving at the place of your event.
CROCKERY
Plates, cutlery, napkins, glasses, centre pieces and everything else used during an event.
CLEANING
Cleaning products and complete clean down to stage pre event.
FULL TABLE SERVICE
Cooking, serving and cleaning down to and from the table. Depending on event size by chef or for a bigger events by waiting staff.