
Celebrate the season with our Christmas Buffet—crafted for 6 to 2,000 guests and tailored to your space and health and safety needs. Begin with chestnut–parsnip soup with truffle oil and bacon, then choose two mains: turkey, maple–Dijon ham, or roasted striploin, plus a fennel-roasted sweet potato steak. Add duck-fat potatoes, festive sides and salads, and finish with indulgent desserts.
Beautifully presented, flexible, and perfect for family parties or corporate celebrations.