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Lunch

Traditional Pie

CHICKEN • LEEK • TARRAGON 

BEEF • ALE • SHALLOTS 

HADDOCK • DILL • CREAM 

LAMB • GRAVY 

Beef goulash

SMOKED PAPRICA • SOUR CREAM • POTATO PANCAKES 

Chicken breast

POMME PUREE • ROASTED SHALOTS • RED WINE JUS

Duck leg

RASPBERRY JUS • POTATO GRATIN 

Grilled cod

CRUSHED NEW POTATO • DILL VELOUTE • TENDERSTEM BROCCOLI

Sea bass

CRISPY POLENTA • PARMESAN • ROASTED TOMATOES SAUCE

Salmon

CAPER • LEMON • POMME PUREE

Roasted vegetable tagline

PEPPER • TOMATOES • CHICK PEAS • PUMPKIN SEEDS • COUS COUS 

Tagliatelle puttanesca

PASTA • TOMATOES • ANCHOVIES • CAPERS • OLIVES

Lunch served a la carte or buffet style in accompaniments fresh salad, seasonal vegetable and condiments.

Of course this menus are super flexible to client requirements . There is absolutely everything what can be prepared for your event. For any special requests please contact me and we can discuss further details.

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Get your personalised quote. Each customer is different and there is no two the same events !

Please provide as much details as possible that we can provide best possible for you.

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Chef Lucas Catering Services Ltd.

99 High Street, Burton upon Trent

07472813392

Copyright © 2025 cheflucas.co.uk - All Rights Reserved.



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