Dive into our carefully curated 3-course menu, perfect for groups of six or more looking to celebrate anything from anniversaries to birthdays or corporate events. We've got all your catering needs covered, from serving up delicious dishes to cleaning up afterward. It's hassle-free, so you can focus on enjoying the festivities with your guests.
We start off every dinner menu with a cozy touch: a homemade bread selection paired with creamy butter, adding a comforting note to the beginning of your dining experience.
WILD BOAR SCOTH EGG • SAFRON MAYO • SELECTION HERBS
WOODLAND MUSHROOM • MISO • PETTIT POIS • SEPIA CRAKER
SESAME • SOY • LIME
THYME • HAZELNUTS • PICKED SHALLOTS • ROASTED BEETROOT
PICKLED GIROLLES • OLIVE OIL • WATERCRESS EMULTION • BLACKBERRIES
POMME PUREE • PORT JUS • JERUSALEM ARTICHOKE • PULLED LAMB CROQUETTE
LOVAGE CRUST • DUCHESS POTATO • SALSA VERDE • PARSNIP PURÉE
POMME PAVE • RASPBERRY • CHICORY • ORANGE GLAZE
PANCETTA • PARMESAN POLENTA • SEA WEED • BALSAMIC SHALLOTS
PARMESAN • TUFFLE • SAGE• PINE NUTS
DEMI GLAZE • POMME PURÉE • RAINBOW CARROTS • KING OYSTER MUSHROOM
BLACK CARDAMON • LAVENDER FLOWERS
DAMSON • ALMONDS • CLOTED CREAM
CREAM • BASIL • ITALIAN MERINGUE
CARAMELISED WHITE CHOCOLATE • EARL GREY SHORT BREAD • BERRY
SELECTION OF ENGLISH CHEESE • RUSTIC CRACKERS • QUINCE PRESERVE
MATCHA MOUSSE • AMARENA CHERRY • WHITE CHOCOLATE
Our dinner menu starts at an affordable £59 per person, encompassing everything from travel to crockery and cutlery, ensuring a seamless event experience without any hidden costs.
Our standard menu offers a choice of one starter, main course, and dessert, along with a vegetarian option. However, for those seeking a broader selection, we're happy to accommodate with a wider menu range.
We're also flexible to accommodate any dietary restrictions or allergies, ensuring that every guest can enjoy our offerings without worry.
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